General office spaces with moderate foot traffic typically do well with a thorough sanitising pass once or twice a week, alongside daily general cleaning. High-touch points like shared kitchens and bathrooms usually warrant more frequent attention regardless of overall office size.
Hospitality venues, cafes, restaurants and anywhere handling food or serving the public directly need daily sanitisation as a baseline, with high-touch surfaces like counters and door handles ideally addressed multiple times through the day depending on volume.
Healthcare-adjacent and aged care settings sit at the top end, often requiring sanitising multiple times daily on high-touch and shared-equipment surfaces. If you're unsure where your business sits, it's worth matching frequency to how many different people touch the same surfaces each day, that's the real driver, not industry labels alone.
